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The complete artisanal smoker kit to elevate your whisky. Hand-cut crystal glass, solid beech wood lid, stainless steel burner and 4 aromatic wood chip essences.Hand-cut crystal whisky glassSolid beech wood lidStainle...
Pour your whisky into the crystal glass. Place the beech wood lid on top to create a perfectly sealed space for the smoke.
Place your aromatic chips in the stainless steel burner and ignite them. Within seconds, a cold, fragrant smoke descends into the glass.
Let the smoke infuse for 30 to 60 seconds, then lift the lid. The wood aromas radically transform the profile of your whisky.