Whisky Smoker Kit

Pour your whisky into the crystal glass. Place the beech wood lid on top to create a perfectly sealed space for the smoke.

Place your aromatic chips in the stainless steel burner and ignite them. Within seconds, a cold, fragrant smoke descends into the glass.

Let the smoke infuse for 30 to 60 seconds, then lift the lid. The wood aromas radically transform the profile of your whisky.